As E.coli outbreaks grow with regularity, public schools are being scrutinized for their lunches. According to reports released in early November, the leader of the House Education and Labor Committee is investigating the health and safety of public school lunches.
After California鈥檚 representative, George Miller, brought attention to a deadly outbreak of E. coli that resulted in two deaths and dozens of reported illnesses, the government is working to ensure that school meals are protected from these dangers. Although there were no reported schools specifically impacted by the recent E. coli outbreak, Miller believes that the Government Accountability Office should take responsibility for ensuring that schools are not purchasing their meats and produce from contaminated facilities.
Are School Lunches Safe for Consumption?
In examining many political leaders鈥 demands for increased food safety measures in public schools, the Associated Press further reports that 鈥淔ederal authorities had failed to tell schools about recalls of potentially tainted peanut products and canned vegetables, and cafeterias may have unknowingly served them to children.鈥 Expanding on this concern, the Government Accountability Office also discovered that the U.S. Agriculture Department was inconsistent with its efforts in contacting schools about distributed food recalls.
While students from all socioeconomic backgrounds commonly purchase school lunches, an estimated 30 million students depend upon federally funded lunch and breakfast programs from school cafeterias as their only source of nutrition and sustenance. This fact alone has prompted community leaders to express their outrage over the
